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Asparagus for the George Foreman Grill

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Asparagus is very easy to prepare. The spears can be fat or thin, you may prefer either one.

    1. Easily break off the butt ends of the asparagus spears with your hands.

    2. Optional: Cover with Extra Virgin Olive Oil. You can also try cooking veggies right after cooking a hamburger. The juices from the burger make a great seasoning for veggies.

    3. Place on preheated grill and cook for about 10-12 minutes.

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Grill Cookbooks:

cover
GRILL POWER:
Everything you need to know to make delicious, healthy meals on your Indoor Electric Grill

cover
George Foreman's Big Book of Grilling, Barbecue and Rotisserie - Ebook or Hardcover

cover
George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook