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1. Cut the cauliflower into small pieces.

2. Cover with Extra Virgin Olive Oil. You can also try cooking veggies right after cooking a hamburger. The juices from the burger make a great seasoning for veggies.

3. Mash up some fresh garlic and mix it with the cauliflower pieces if desired.

4. Place on preheated grill and cook for about 14 minutes. I usually open the grill after about 12 minutes and "squish" the cauliflower with the server so that it turns into mush. Then I cook for a few more minutes. Then you can just eat it with a spoon. The "mush" is delicious when garlic & olive oil are mixed in.

Cauliflower is a member of the cruciferous family, which have unique cancer fighting properties!