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Framed Exotic Butterflies!
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Bargain Cookbooks |
Garlic Health Benefits & Preparation Tips
- Want to improve your cardiovascular system, lower cholesterol & blood pressure, lower your risk of cancer, and fight almost all microbial, bacterial & fungal infections? Then start using fresh garlic in your recipes as much as possible. It tastes great and will vastly improve your general health. If you can't incorporate garlic into your daily cooking or you don't want "garlic breath" I'd strongly recommend that you buy odorless garlic supplements which have most, but not quite all of the benefits of fresh garlic.
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Ebay.com: Garlic Cookbooks
- Botanical.com: Garlic: The Great Protector - "Garlic has been used since the days of the Egyptians to treat wounds, infections, tumors, and intestinal parasites... Modern scientific research confirms these ancient uses for garlic, including the ability to lower cholesterol and blood pressure."
- Solgar.com: The Wonders of Garlic - "Medical studies have shown that garlic-the aromatic seasoning people either love or hate-can lower cholesterol, prevent dangerous blood clots, reduce blood pressure, prevent cancer, and protect against bacterial and fungal infections. "
The Totally Garlic Cookbook ($4.95)
Garlic preparation tip: Instead of peeling the garlic with your hands and cutting it up, smash it with a garlic pounder or the handle end of a knife. Then the garlic will usually just slide right out of the skin. Once removed from the skin, pound it up into small pieces instead of cutting it. I've heard 2 cooks say that bruised garlic tastes better than cut garlic.
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Bargain Cookbooks |
George Foreman's Big Book of Grilling, Barbecue and Rotisserie - Ebook or Hardcover
George Foreman's Knock-Out-The-Fat Barbecue and Grilling Cookbook