You can use any kind of potatoes but red potatoes come out delicious and are better for you(converted to sugar slower). Potatoes on the grill is the one recipe that is truly unique to the GFG and can't be duplicated cooking them any other way. They come out like a cross between potato chips & french fries. 1. Peel the potatos & cut them into appoximately 1/8 inch strips(You'll find your favorite thickness after you cook them a few times.)

2. Cover them with Extra Virgin Olive Oil or Light Olive Oil.

3. Spread them across the grill and try not to overlap them too much. If you cut them a little thicker you'll fit more but you don't want to make em too thick. You can fit about 1 1/4 pounds on a family sized grill.

4. Cook them for 27-30 minutes. Yes, that's a long time but they'll come out crispy & moist that way.